My family and I love pork chops so I’ve been working on new ways to prepare them. Here’s my latest one and it turned out DELICIOUS!
Tara’s Apricot Pork Chops
Brown pork in a skillet with olive oil until juices run clear
Set chops aside (I put them into another skillet and cover it with a lid to keep them warm)
Deglaze skillet with 1 cup of lemon juice
Add 1 cup of apricot preserves and stir to dissolve it into the lemon juice
Add 1/4 cup soy sauce, mix well
Put pork chops back into sauce, reduce heat and cover
After about 5 minutes, turn chops, simmer for another 5 minutes or so
Put chops onto a platter
Thicken with 1 tsp. cornstarch and water, bring up to a boil, stirring until thick
Pour sauce over chops
I serve it over white rice. It’s delicious, sweet and savory!